EdibleMedicinal notesNative

Stinging Nettle

Urtica dioica · Urticaceae

Photo gallery placeholder — add licensed plant images in Storage

Safety first

Fresh plant stings skin. Avoid roadside plants exposed to spray.

Educational field guide only. Never eat a wild plant without 100% confident identification. Not medical or legal advice.

About

A nutrient-dense perennial with opposite leaves and stinging hairs. Common along trails, edges, and rich soils across the Great Lakes.

Harvest calendar

Months: Apr · May · Jun

Seasons: Early Spring, Spring

Parts used: young leaves, tops

Habitat & skill

Habitats: Field edge & meadow, Stream & river corridor, Disturbed / urban wild, Deciduous forest

Difficulty: easy

Identification

Opposite, serrated leaves; square-ish stems; tiny green flowers in clusters; stinging hairs on stems and leaves. Height often 2–5+ ft.

Harvest notes

Harvest young tops in spring before flowering for best texture. Wear gloves.

Preparation

Blanching or drying neutralizes the sting. Excellent as cooked green, tea, or pesto base.

Stewardship

Cut tops; plants resprout. Leave plenty of stands for wildlife.

Traditional / medicinal notes

Educational context only — not medical advice. Traditional mineral-rich tonic tea; not a substitute for medical care.

Browse recipes →

Educational field guide only. Never eat a wild plant without 100% confident identification. Not medical or legal advice.