Garlic Mustard Pesto
Turn an invasive into a punchy pesto — harvest only where allowed.
Prep 10m · Serves 6 · easy
Before you cook
Only use ingredients you have confidently identified. This recipe is educational — not a guarantee of safety or edibility.
Ingredients
- 3 cups garlic mustard leaves
- 1/2 cup olive oil
- 1/3 cup nuts or seeds
- 1/4 cup hard cheese or nutritional yeast
- to taste salt
Steps
- Confirm ID via garlic aroma and leaf shape.
- Wash leaves well.
- Blend with oil, nuts, cheese/yeast, and salt.
- Toss with pasta or spread on bread.