Serviceberry Skillet Crumble
Early-summer berry dessert with a simple oat topping.
Prep 15m · Cook 30m · Serves 6 · easy
Before you cook
Only use ingredients you have confidently identified. This recipe is educational — not a guarantee of safety or edibility.
Ingredients
- 3 cups serviceberries
- 1/3 cup sugar or honey
- 1 cup oats
- 4 tbsp butter or oil
- 1/2 cup flour
Steps
- Rinse berries; toss with a little sweetener in a skillet.
- Mix oats, flour, fat, and sweetener for topping.
- Cover berries with topping; bake until bubbling and golden.